Ninja Foodi - Instant Pot TERIYAKI CHICKEN FRIED RICE скачать в хорошем качестве

Ninja Foodi - Instant Pot TERIYAKI CHICKEN FRIED RICE

Easy Delicious Teriyaki Chicken Fried Rice made in the Ninja Foodi, You can make it in the Instant Pot or all in Pressure cookers. This is a great base, you can add shrimp, streak , pork or no meat at all! I changed the format of this video, just for a change. Let me know if you like it or not in the comment box. 2 cups of Jasmine rice, rinsed well and drained 2 cups of water 1 tsp of sesame oil 1 tbsp of soy sauce (I used low sodium) 2 tbsp Teriyaki sauce 1 tbsp of salted butter 3 eggs (you can use 6 eggs if you want it EXTRA eggy!) 1 small white onion, chopped 1 bag of frozen peas & carrots mixed 1 cup of corn ( I used the corn from 1 ear of corn) 1 tbsp brown sugar 1 tbsp garlic powder 1 tsp ginger Sesame seeds Steps Using a strainer, rinse the Jasmine rice thoroughly for about 90 seconds until the water draining from it is no longer cloudy, but clear (NOTE: Do NOT skip this step. If you do, your rice will likely cook very mushy and too sticky) Add the rinsed and drained rice to the Pot and then add the 2 cups of water and give it a stir Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 3 5 minutes. When done, allow a natural release for 10 minutes followed by a quick release. Fluff the rice with a fork when done, transfer to a serving bowl and set aside. Add 1 tbsp olive oil and minced garlic Stir and add chicken Cook chicken until almost all white Add soy & Teriyaki sauce Add pressure lid and pressure cook 3 minutes with 5 minute natural release Remove chicken and drain half the juice add the butter and sesame oil and hit “Sauté” Once the oil begins to sizzle, deglaze (scrape) the bottom of the pan with a wooden spatula and add the onion. Let it cook for about a 3 minutes and then add the peas, carrots and corn, add a couple dashes old soy and cook 3 more minutes . Move the veggies to one side of the pot, scramble the eggs and add the eggs to the other side Cook until eggs are done then mix with the veggies. Add chicken, garlic, ginger, brown sugar and 1 tsp sesame seeds and stir Add rice And a little more soy and teriyaki sauce if desired