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Short-term food storage is comprised of foods that you eat every day that have a relatively short shelf life of 3 to 5 years. These foods are purchased at your local grocery store. Long-term storage is made up of dry basic staples packaged to last many years. These survival foods can be edible and highly nutritious for 20 to 30 years. In this video, we will review the basics of short-term and long-term food storage and help you to understand the value of having both. This video is based on our post: The Difference Between Short-Term and Long-Term Food Storage https://theprovidentprepper.org/the-d... These are a few other posts that you may find helpful as you build your family food stores. 3 Months Supply of Food: Great Peace of Mind https://theprovidentprepper.org/3-mon... Long Term Food Storage: Creative Solutions to Build a Critical Asset https://theprovidentprepper.org/long-... Packaging Dry foods in Glass Jars for Long Term Storage https://theprovidentprepper.org/packa... Packaging Dry Foods in Plastic Bottles for Long Term Food Storage https://theprovidentprepper.org/packa... How to Package Dry Foods in Mylar Bags for Long Term Storage https://theprovidentprepper.org/how-t... Thanks for being part of the solution! TheProvidentPrepper.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies.