RÜEBLITORTE скачать в хорошем качестве

RÜEBLITORTE

Rüeblitorte 330g / 3 cups Grated carrots 250g / 2 ½ cup Almond flour 5 pces Egg, separated 200g / 1 cup Sugar 60g / ½ cup Flour ½ pce Lemon juice 2tsp Baking powder 1pinch Salt 240g / 2 cup Powdered sugar 3tbsp Lemon juice Sliced almond Candied carrots Marzipan carrots Preheat the oven to 180C/350F. Paper a 24cm/9 inches springform cake pan. In a large bowl, whisk together the egg yolks and sugar until you get a pale, yellow paste. Add the carrots, baking powder, flour and almond flour. Don’t overmix. In another large bowl, whisk the egg whites with a pinch of salt into stiff peaks. Gently fold in the beaten egg whites and spread into the pan. Bake for 55-60 minutes. Let it cool on a cooling rack. Vigorously mix the powdered sugar and lemon juice and spread over the cold cake. Garnish with the sliced almond, marzipan carrots, …