MAKE 5,500 PERFECT COXINHAS IN 1 HOUR! THE BEST COXINHA RECIPE EVER! - Isamara Amâncio скачать в хорошем качестве

MAKE 5,500 PERFECT COXINHAS IN 1 HOUR! THE BEST COXINHA RECIPE EVER! - Isamara Amâncio

CONTACT CONSULTOMAQ: https://isamara.consultomaq.com.br/ My cup is 210 ml COXINHA CONSULTOMAQ - COXINHA AND BRIGADEIRO RECIPE - HOMEMADE RECIPE AND ALSO PROFESSIONAL RECIPE COXINHA DOUGH (homemade measure) INGREDIENTS 240 grams of peeled and chopped potatoes (I bought 280 grams) 3 cups (tea) of water 630 ml 75 grams of unsalted butter 1 level tablespoon + 1 level teaspoon of powdered chicken broth 18 grams ½ cup (tea) of onion blended in a blender 105 grams 2 and ½ cups (tea) of water 530 ml 3 cups (tea) of wheat flour 405 grams ½ level teaspoon of salt 2.5 grams *This dough yields 1,130 grams COXINHA DOUGH (measured for the Consultomaq Mixer (I made the homemade recipe 6 times) INGREDIENTS 1,440 grams of peeled and chopped potatoes (I bought 1,680 grams) 18 cups (tea) of water 3,780 ml 450 grams of unsalted butter 108 grams of powdered chicken broth 18 cups (tea) of onion blended in a blender 2,430 grams 15 cups (tea) of water 3,180 ml 18 cups (tea) of wheat flour 2,430 grams 3 level teaspoons of salt 15 grams CHICKEN FILLING (Recipe homemade) INGREDIENTS (pressure cooker chicken) 1 tablespoon of oil (13 ml) 1 cup of coarsely chopped onion ½ cup of coarsely chopped bell pepper 130 grams of tomato paste 935 grams of frozen and coarsely chopped chicken breast fillet (I bought 1 kg frozen) ½ level tablespoon of paprika ½ level tablespoon of salt ½ level teaspoon of black pepper 1 level teaspoon of saffron ½ cup of coarsely chopped parsley stalk 1 and ½ liters of water INGREDIENTS (to sauté the chicken) 1 tablespoon of olive oil 1 level tablespoon of minced garlic 7 grams of chicken broth ½ teaspoon of salt ¼ teaspoon of black pepper 300 grams of firm cream cheese 1 tablespoon of chopped parsley FILLING FOR THE PAN (I made the homemade recipe 4 times - but depending on the type of cream cheese and the texture of the filling, you may need more recipe for 6 times the amount of dough) INGREDIENTS (pressure cooker chicken) 4 tablespoons of oil (50 ml) 4 cups of coarsely chopped onion 2 cups of coarsely chopped bell pepper 520 grams of tomato paste 3,740 grams of frozen and coarsely chopped chicken breast fillet (I bought 4 kg frozen) 2 tablespoons of paprika 2 tablespoons of salt 2 tablespoons (tea) level black pepper 4 level teaspoons of saffron 2 cups of coarsely chopped parsley stalks 6 liters of water INGREDIENTS (for sautéing the chicken) 4 tablespoons of olive oil 4 level tablespoons of minced garlic 28 grams of chicken broth 2 level teaspoons of salt 1 level teaspoon of black pepper 1,200 grams of firm cream cheese 4 level tablespoons of chopped parsley FOR BREADING - I used breadcrumbs. Just toast the bread, crush it and pass it through a sieve. BRIGADEIRO (homemade recipe) INGREDIENTS 2 cans of condensed milk 790 grams 1 can of cream 200 grams ¼ cup (tea) of unsalted butter 50 grams ¼ cup (tea) of chocolate powder 29 grams ¼ cup (tea) of 100% cocoa powder 21 grams BRIGADEIRO (recipe made in the Mexe Doce pan) 8 cans of condensed milk 3,160 grams 4 cans of cream 800 grams 200 grams of unsalted butter 1 cup (tea) of chocolate powder 115 grams 1 cup (tea) of 100% cocoa powder 85 grams HOW TO MAKE - Follow the step by step in the video. Thank you very much! #coxinha #brigadeiro #isamaraamancio #entrepreneurship #extra income #savory snacks