The Best Homemade Goulash! | Pasta and tomatoes made in under an hour! скачать в хорошем качестве

The Best Homemade Goulash! | Pasta and tomatoes made in under an hour!

This is the homemade goulash you wish you grew up with. Deep tomato flavor, beef, and elbow noodles, all made in one skillet. It's nostalgic, cozy, and comes together in an hour. → PRINT the Recipe: https://www.wyseguide.com/best-homema... Watch more videos like this:    • Casserole Recipes | Wyse Guide   Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: https://www.wyseguide.com/ Check me out on Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 1 large onion, diced 2 cloves garlic 1 lb ground beef 6 oz tomato paste 1 tsp salt 1 1/2 tsp paprika 1 tsp dried basil 1 tsp dried oregano 1/2 tsp black pepper 1 15-oz can tomato sauce 1 28-oz can diced tomatoes 2 cups beef stock 2 cups tomato juice 1 lb macaroni 6 oz shredded cheddar cheese INSTRUCTIONS Preheat the oven to 375°F. In a large oven-safe 12-inch skillet, heat 1 tbsp of neutral oil over medium heat. Add the diced onion, garlic, and ground beef. Break the beef into small bite-size pieces and cook until the beef is browned and the onion has softened, 8-10 minutes. Once the beef is cooked, add the tomato paste. Stir and cook the tomato paste until it is worked into the beef and is darker in color, 6-8 minutes. Add the salt, black pepper, dried basil, dried oregano, and paprika. Stir the spices and herbs in and add the tomato juice, tomato sauce, beef stock, and diced tomatoes with their liquid. Pour in the dried macaroni and stir to combine. Bring to a boil, cover, and reduce to a simmer. Simmer until the pasta is cooked, 20-30 minutes. Simmering instead of boiling in water will take the pasta longer to cook than the box instructions indicate. While cooking, stir every few minutes to encourage the pasta to cook evenly. Once the pasta is cooked, remove it from the heat. Sprinkle the top with the shredded cheese and place in the oven. Bake the dish until the cheese is melted and bubbling, 10-12 minutes. Once baked, remove from the oven and serve. CHAPTERS 0:00 Intro 0:39 Preparing the meat base 2:06 Adding in tomato paste and spices 3:19 Add in the liquids and pasta 4:55 Adding the cheese 5:57 Tasting the dish #goulash #tomato #pasta #dinner #weeknightdinners From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.