LASURA (Cordia Myxa) скачать в хорошем качестве

LASURA (Cordia Myxa)

Lasura grows in moist and dry forests of the country, spreading throughout the northern states of Himachal Pradesh, Rajasthan, Punjab, Maharashtra, parts of the sub-Himayalan tract and the Western Ghats. Along with forests, Cordia trees prefer ravines and valleys for growing. Lasura is not as popular in the south of the country, but a single tree rests in Adyar’s Theosophical Gardens for those wishing to find one. Lasura trees bear cherry-sized fruit from March through June in some parts of India, and July through August in other regions. Taste of Lasura Green, unripe lasura has a sour taste that can easily be confused for raw mango in its pickled form. Its tart, tangy flavor makes it an ideal candidate for additional preparation, such as sauteeing and marinating. Tan or pink ripe lasura’s taste is simple but tasteful—its gelatinous, slimy, mucous-like flesh is sugary and unassuming. No other flavors round out the fruit, as it’s not tart, acidic, bitter, or astringent. If one can overcome the bizarre snotty texture, they might enjoy the taste. Binomial Name: Cordia dichotoma Cordia myxa Cordia oblique Cordia latifolia Other Names: Glue berry Gunda Indian cherry Clammy cherry Fragrant manjack Assyrian plum Bocote THANKS FOR WATCHING ❤️😇