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Edamame are a social food that invokes memories of nostalgia for Japanese people. This edamame recipe puts a twist on the traditional version by infusing chili and garlic with the soy beans for a little added flavor and spice. I invite you to make this social dish and share it with family and friends. Please enjoy and subscribe. Arigatou! RECIPE & INGREDIENTS: https://cookingjapanese.co/chili-garl... Note: Some of the links below are affiliate links that help support our channel at no extra cost to you. This video is not sponsored. Japanese Cookware Shun Santoku Knife: https://amzn.to/4dxlBsM Cooking chopsticks: https://amzn.to/3Akb7yH Portable propane stove: https://amzn.to/3YCdln7 Tamagoyaki pan: https://amzn.to/46Akp5P Grader: https://amzn.to/3AjyrwD Rice Cooker: https://amzn.to/3AkPD4F Mortar and Pestle Suribachi: https://amzn.to/3yp3vKQ Essential Japanese Pantry Sesame Oil 11oz: https://amzn.to/4dCSBzW Sesame Oil 5.5oz: https://amzn.to/4dCbmDB Soy Sauce: https://amzn.to/3YFmVFG Mirin: https://amzn.to/3AlxALK Rice Vinegar: https://amzn.to/4dJojvz Cooking Sake: https://amzn.to/3WGs8dP Miso Paste: https://amzn.to/46LGBcZ Dashi Packet: https://amzn.to/4cqJNMx Shiro dashi: https://amzn.to/4fQD3uv Ponzu Sauce: https://amzn.to/3WLPK0C Katsuobushi: https://amzn.to/3M0n13g 🥰FOLLOW COOKING JAPANESE🥰 💻 Website: http://cookingjapanese.co 📺 Youtube: / cookingjapanese 📖 Facebook: / cookjapanese 📷 Instagram: / cookingjapanese #cookingjapanese #japanesecuisine #edamame