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Essentials of a Catering Business Plan ( FREE CUSTOMIZABLE TEMPLATE) HERE: https://bit.ly/49mC03U Starting a catering business without a plan is one of the fastest ways to lose money—even if your food is amazing. In this video, we break down the essentials of a catering business plan in plain English, so you know exactly what to focus on before taking your first client. You’ll learn what actually belongs in a catering business plan (and what you can skip), how to define your catering niche, price your services correctly, and avoid the most common mistakes new caterers make. We’ll cover real-world topics like startup costs, menu strategy, permits and licenses, operations, and how to plan for profit—not just bookings. Whether you’re starting a catering business from scratch, turning a side hustle into a real company, or trying to scale your existing catering operation, this video will help you build a plan that actually works in the real world—not just on paper. If you’ve ever wondered: • Do I really need a business plan for catering? • How do I price catering services correctly? • What permits and licenses do caterers need? • Why am I busy but not profitable? This video is for you. 👉 Subscribe for more real-world catering business tips, startup guidance, and profit strategies.