AIR FRYER PHILLY CHEESESTEAK STUFFED SHELLS скачать в хорошем качестве

AIR FRYER PHILLY CHEESESTEAK STUFFED SHELLS

#Phillycheesesteak #cheese #pasta #stuffed #stuffedpasta #Philly #ricotta #airfryer #airfryerrecipes #recipes #casserole #shells #steak #peppers #onions #pepperjackcheese #pepperjack #easy #simple #greenpeppers Ingredients jumbo shell pasta, cooked aldente Thin sliced steak 1/2 onion 1 green pepper 1 cup ricotta cheese (8oz) 1/4 cup flour (57g) 2 cups milk (16oz) 5 Tbsp butter, unsalted (75g) 1 1/2 cups pepper jack cheese, shredded (12oz) ● You can substitute any cheese you like Finely chop 1/2 of your steak, 1/2 of your onion and 1/2 of your pepper and add them to a bowl with the ricotta cheese, mix well Thinly slice the remaining steak, onion and pepper and set aside Stuff your pasta shells with the ricotta mixture In a saucepan over medium heat melt the butter Add the flour and mix well for about 1 minute to get rid of any raw flour flavor Add your milk and bring to a boil, stirring continually until it starts to thicken Add your shredded cheese and turn off the heat Pour some cheese mixture into the bottom of your greased baking dish, spread out evenly Add your stuffed shells Cover with the remaining cheese mixture Air fry at 400°F/200°C for 15ish minutes.. you want it golden brown and bubbly on top Enjoy!!    / @anniessmokingpot   Insta@anniessmokingpot Email: anniehy69@gmail.com Mail: PO Box 2511 Sequim, wa 98382