金沙排骨 | Salted Egg Pork Ribs скачать в хорошем качестве

金沙排骨 | Salted Egg Pork Ribs

Today we are cooking salted egg pork ribs. I love the Chinese name of this dish, it is literally called golden send pork ribs, because of the golden color that brought out by the salted egg yolks. **Subscribe to our channel here: http://bit.ly/2Gg8eQ5** ➔Follow us on Instagram for newest updates: http://bit.ly/2RjBg7O Ingredients Used: Pork Ribs x8 Salt 1/2 Tbsp Rice Wine 2 Tbsp White Pepper 1 Tsp Chicken Bouillon 1/2 Tsp Salted egg yolks x 6 Oil Steps: Marinate Pork Ribs 1. Marinate pork ribs overnight with salt, white pepper, rice wine and chicken bouillon Salted Eggs 1. Steam the salted eggs for 30 minutes 2. Mash the egg yolks with a fork Fry Pork Ribs 1. Heat up oil to 180 C (365F) 2. Fry the pork ribs until golden (~ 10 Minutes) 3. Take out the pork ribs and reheat the oil to 200C (390F) 4. Fry the ribs again for 30 seconds Cook 1. Add 2 tbsp of oil to the wok and mix in the egg yolks 2. Add the pork ribs and mix with the egg yolk paste Make sure you like, comment and subscribe to our channel, Wok to Plate, and hit the notification bell so you can be alerted when we upload a new video