This Is My Favorite Brownie Combination скачать в хорошем качестве

This Is My Favorite Brownie Combination

This Brownie combination is my absolute favorite and is fairly easy to make. The brownie is fudgy on the inside and crisp on the outside, with the smoothest cream on top. And the taste is rich and chocolatey! Recipe Brownie: 185g Dark Chocolate (54-70%) 95g Butter 3 Eggs 270g Sugar 20ml Cold Espresso 45g Flour 15g Cocoa Powder It is important to let the brownie rest in the fridge to develop the right texture and taste Milk Chocolate Coffe Crémeux: 3 Egg Yolks 23g Sugar 90g Milk (4% fat) 45g Cream 215g Milk Chocolate 30ml Cold Espresso Tip: The cream contains little sugar so the chocolate you choose is important The chocolate works also as a stabilizer, therefore the chocolate you choose will make an impact on the result. Use a termometer to make sure to noe exceed 85 c to prevent the egg yolks to coagulate. If you struggle to get the cream sable, use 1 gelatin sheet before cooling. Just lightly mix the cream before you pipe. Let me know what I should make next Music: Epidemic-sound Please like and subscribe for more! Thanks for watching