ভোট জলকীয়া আচাৰ-Ghost Chilli Pickle -दुनीया के सबसे तीखा मिर्च का अचार-Hottest Chilli in the world скачать в хорошем качестве

ভোট জলকীয়া আচাৰ-Ghost Chilli Pickle -दुनीया के सबसे तीखा मिर्च का अचार-Hottest Chilli in the world

Hello Friends, Today I am going to cook a famous Pickle from North-East India specially from Assam. We Assamese people are seriously crazy about this Chilli named " Bhut Jolokia" & I am going to prepare a Pickle with Bhut Jolokia. 1)At first wash the chillis properly chop it into small pieces and mix it with salt as per your taste. keep it aside for 24hour. 2) Heat a pan and then take 2 Table Spoon black salt, 1 big and 3-4 small cardamom, 1 tea spoon coriander seeds, cumin seeds, azwain, roast it for 2minutes in high flame and then make a fine paste of spices it by grinding. 3)Then heat a pan, add 1cup mustard oil , 2 tea spoon cumin seeds and mustard seeds and let it fry for 1minute in high flame. 4) Then add the chillis and keep frying till it starts extracting oil. Then add 2 tea spoon ginger garlic paste and fry it for 5 more minutes. after that add 1tea spoon turmeric powder and kashmiri red chilli powder and fry it for 10 minutes. 5) Now in low flame add the roasted spices and mix it properly.Afterthat add half cup vinegar and mix it properly for 5minutes. Now switch of the gas and cover it with a lid and wait for 5 more minutes. Your pickle is ready. Cooking Time: 45 Minutes Preparation time: 60 Minutes Self Life: 6 Months Ingredients: Raw Bhut Jolokia : 500 Gms Black Salt: 5 Teaspoons Mustard Oil: 1 Cup Vinegar: 1/2 cup Red Chilli Dry: 6 to 7 Cumin Seeds: 3 Teaspoon Ajwain : 1 Teaspoon Coriander Seeds: 1 Teaspoon Mustard seeds: 2 Teaspoons Cardamom Big: 1 No Cardamom Small: 4 to 5 Turmeric Powder: 1 Teaspoon Kashmiri Mirch Powder: 1 Teaspoon Process: 1)At first wash the chillis properly chop it into small pieces and mix it with salt as per your taste. keep it aside for 24hour. 2) Heat a pan and then take 2 Table Spoon black salt, 1 big and 3-4 small cardamom, 1 tea spoon coriander seeds, cumin seeds, azwain, roast it for 2minutes in high flame and then make a fine paste of spices it by grinding. 3)Then heat a pan, add 1cup mustard oil , 2 tea spoon cumin seeds and mustard seeds and let it fry for 1minute in high flame. 4) Then add the chillis and keep frying till it starts extracting oil. Then add 2 tea spoon ginger garlic paste and fry it for 5 more minutes. after that add 1tea spoon turmeric powder and kashmiri red chilli powder and fry it for 10 minutes. 5) Now in low flame add the roasted spices and mix it properly.Afterthat add half cup vinegar and mix it properly for 5minutes. Now switch of the gas and cover it with a lid and wait for 5 more minutes. Your pickle is ready. If you find anything helpful in this recipe please like, Comment and share with your friends. Moreover this I will be very much happy if you add yourself to this Foodtreasures.in family by subscribing this channel. facebook   / foodtreasuresin-107067954256640   Instagram https://instagram.com/foodtreasures.i... LinkedIn   / foodtreasures-in-8668961a5   Website for visit https://www.foodtreasures.in Music: Mes(s)merized Musician: Philip E Morris #70k #kingchilli #bhutjolokia #picklerecipe #homemadepickle