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Martha Stewart’s recipe for pineapple upside-down cake is extra special because it’s actually baked in individual ramekins that are each the perfect size for a single serving. A freshly-cut pineapple round is sandwiched in between a super light, fluffy cake and a delicious sugary base. When they come out of the oven, simply flip the ramekins upside down to reveal the most beautiful golden cakes, and then drizzle with a dazzling caramel-rum sauce. Get the recipe here: https://www.marthastewart.com/1050396... #MarthaStewart #Pineapple #Cake #Recipe #Dessert #Baking 0:00 Introduction 0:11 Melt Brown Sugar and Butter 1:01 Slice and Cut the Pineapple 2:12 Prepare the Base 2:41 Make the Cake Batter 3:56 Finish Assembling and Bake 4:42 Make Caramel-Rum Sauce 6:23 Finished Pineapple Upside-Down Cakes Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: Want more Martha? Twitter: / marthastewart Facebook: / marthastewart Pinterest: / marthastewart Instagram: / marthastewart Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. / marthastewart Martha Stewart’s Individual Pineapple Upside-Down Cakes | Martha Bakes Recipes | Martha Stewart