Very Good Farm & Broccoli Pesto Pasta скачать в хорошем качестве

Very Good Farm & Broccoli Pesto Pasta

Broccoli...pesto...YES! Join Bethany as she talks about her visit out to Very Good Farm in Scottsville, Kentucky and walks you through making broccoli pesto pasta! Broccoli Pesto Pasta Pesto ingredients: 1½ cups broccoli florets large stems removed and roughly chopped, uncooked 1 cup basil 1/2 cup parmesan, shredded (plus extra for garnishing) 2 cloves garlic 1 lemon, zested and juiced ¼-1/2 cup olive oil salt & pepper to taste Pasta Ingredients: Pasta of choice Cherry tomatoes, halved Additional add-ins of choice 1. Start by blanching your broccoli. Add your stems to boiling water and let blanch for about 20-30 seconds. Immediately, remove the stems and add to a bowl of ice water. Once the stems are cooled, they are ready to use. 2. Prepare the pesto by combining all of the pesto ingredients in a food processor and blend until combined, scrapping down the sides as needed. You want the pesto to be "saucy" so add a touch more olive oil if needed. Taste and adjust seasoning as needed. Place in a bowl until ready to use. 3. Bring a large pot of water to a boil. Add pasta and cook according to package instructions. 4. Once the pasta is cooked, add it to a bowl with the pesto. Toss to combine. Add in the halved tomatoes, more parmesan, and any other toppings you'd like. Enjoy! Recipe based on: https://www.thissavoryvegan.com/vegan....