Скачать с ютуб MACARONS RECIPE! SWISS MERENGUE METHOD! в хорошем качестве

MACARONS RECIPE! SWISS MERENGUE METHOD!

#macaron #macarons #swissmeringue #macaronsrecipe #macaronrecipe #easyrecipe #almondflour Ingredients: 80 g egg white 75 g sugar 90 g almond flour 70 g powdered sugar Gel food coloring Pre-heat oven to 245 F / 120 С. Place about 100 g of water into a sauce pan and bring to a boil, then turn to med-low heat so it’s simmering. Place the bowl on top of the pan (like a double-boiler), the bowl should not be touching the water and stir constantly with a whisk until the sugar is dissolved and the egg whites look foamy. Temperature 50-55 C. 1step whip for 4 minutes on low speed 2 step whip for 4 minutes on middle speed 3 step whip for 5 minutes on mid high speed Merengue has to be strong and glossy Remove the bowl from the mixer and remove the whisk attachment, knock off any meringue that’s on the whisk into the bowl. Sift almond flour and powdered sugar on the meringue. Fold until gently. Continue folding until the batter will fall from the spatula like ribbon. Add gel colors mix gently. Place in the piping bag with round tip. Pipe macarons dough on teflon sheet. Lift up your baking sheet about an inch off the table and gently tap it down onto the table 2-3 times to help pop air bubbles. Use a toothpick to pop large air pockets. Bake for 2-3 minutes with a little bit open door oven , after continue to bake 25 minutes. But you need to know that we all have different oven , so you need to find perfect temperature and time for your oven. FILMING EQUIPMENT USED: Camera Nikon D5300: https://amzn.to/3OqRhpz Camera Tripod: https://amzn.to/4bjRyVi SD Card Camera Reader: https://amzn.to/3Sir6CQ Below you can check links with video ganache recipes.👇🏼    • THE BEST RASPBERRY GANACHE FOR MACARONS!      • MILK CHOCOLATE GANACHE FOR MACARONS 🍫      • LEMON - HONEY GANACHE RECIPE 🍋🍯 MACARONS   Music in video : https://tunetank.com/track/5233-summe...