How to make pie. CURRANT PIE скачать в хорошем качестве

How to make pie. CURRANT PIE

How to make pie. CURRANT PIE Ingredients flour 1,5 glasses + 1,5 tablespoons butter of 125 g sugar of 220 g baking powder 1 tsp. salt pinch eggs of 3 pieces. starch of 1 tsp. currant of 600 g Way of preparation 1 To chop flour with the butter in a small crumb. 2 To pour out flour with butter in a plate, to add 100 g. sugar, 0,5 tsp. baking powder and salt pinch. Whites to separate from yolks, a whites to put in the refrigerator, yolks - in a flour crumb. To knead dough by hands. 3 To wrap dough in food wrap and to put in the refrigerator for 30 minutes. 4 To shake up cooled whites to the cool peaks. 5 Gradually to add to whites the remained sugar, baking powder, flour and starch, then accurately currant. To mix. 6 To grease form with butter, a dough to distribute by hands on a form bottom, to make sides and to lay out a stuffing. 7 To put the form in warmed 350F oven for 15 minutes, then to lower to 300F and furnace of 10-15 more minutes. Bon appetit! How to make pie.