Twice cooked pork - How to cook Szechuan stir-fry pork (updated) скачать в хорошем качестве

Twice cooked pork - How to cook Szechuan stir-fry pork (updated)

Twice-cooked pork is Szechuan style stir-fry pork, which requires cooking twice - first simmer in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Recipe: (More details at https://tasteasianfood.com/twice-cook... ) Ingredients: For the pork: (A) 400g pork belly (weight after purchase, cut into large chunks) 2 stalks scallions, cut into 5cm sections 3 slices ginger 1/4 tsp Szechuan peppercorns (Optional) For the seasonings: (B) 2 tbsp chili bean paste 1 tbsp black bean 2 tbsp Chinese wine (Optional) 2 tsp sweet bean paste 1 tsp sugar Aromatics: (C) 1 tbsp cooking oil 2 tsp garlic, coarsely chopped 2 tsp ginger, coarsely chopped Vegetables: (D) 2 stalks of leek 1 small green bell pepper 2 red chilies Instructions: Place all the ingredients in A into a pot. Add sufficient water to submerge the pork. Bring the water to a boil. Simmer for 15 minutes or until the pork is nearly fully cooked. Drained. Dry the pork with kitchen paper towels. Slice the pork into thin slices. Pan-fried the pork in a pan until both sides turn slightly brown. Remove and leave the oil rendered in the pan. Saute the garlic and ginger until aromatic. Add seasonings B. Return the pork to the pan. #TwiceCookedPork #回锅肉 #DoubledCookedPork =========================== Website: https://tasteasianfood.com/   / tasteofasianfood     / kwankapang   https://plus.google.com/u/0/115952786...   / kwankapang