Blueberry Cream Cheese Muffins скачать в хорошем качестве

Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins are a delicious breakfast treat! Recipe: Start your batter by mixing the dry ingredients. 1 ¾ cups plain flour (all-purpose) 1 T. corn starch 2 t. baking powder ½ t. salt Then add the following to the batter… ¼ c oil (we used vegetable oil) 4 T. butter 1 cup sugar 1 egg plus 1 egg white ½ cup buttermilk 1 ½ t. vanilla flavoring Add 1½ cups blueberries to the batter last and set aside. Now make a filling… 8 oz. soft cream cheese 1/3 cup sugar ½ t. vanilla flavoring Fill greased/sprayed muffin tins 1/2 to 2/3 full of the batter. Make a hole in the center of the batter and spoon in a teaspoon of the filling. Then cover the “hidden” filling with a little more batter. Make a streusel topping ¼ flour and ¼ brown sugar and 1/8 t. salt. Mix well and sprinkle on the top of each muffin. Bake at 375 for 25 minutes! Makes 12 very large or 16 small. P.S. If your inside filling melts away during baking, it still has the best cream cheese flavor. ------------------------------------ Contact: At Home with Mrs. Joan PO Box 245 Centre, AL 35960 [email protected] ----------------------------------- Interested in some of my kitchen items? Some are listed in my newly-created Amazon Storefront: https://amzn.to/40gITxY ---------------------------------- More from ‪@AtHomewithMrsJoan‬: Pressure Canning for Beginners    • Pressure Canning for Beginners   Marry Me Chicken    • Marry Me Chicken   Broccoli Cheese Soup (like Panera Bread's Broccoli Cheddar)    • Broccoli Cheese Soup (Broccoli Cheddar)   Kitchen Organization    • Kitchen Organization