Better than Grandpa's Fried Turkey! | How to Deep Fry a Turkey | Step-by-Step скачать в хорошем качестве

Better than Grandpa's Fried Turkey! | How to Deep Fry a Turkey | Step-by-Step

Who doesn't love a good fried turkey?! Here's what you will need: at least a 30 qt. frying pot setup (the larger it is the safer it us but the more expensive it is to fill with oil) 12-20lb turkey Tony Chacheres Injection Heath Riles Garlic Jalapeno Rub https://houndhogsbbqsupply.com/produc... All Que'd Up Bayou Bandit Rub https://houndhogsbbqsupply.com/produc... Turbo Trusser https://amzn.to/3fADoad Thermoworks 12" Probe https://www.avantlink.com/click.php?t... Thermoworks Dot https://alnk.to/cwQhc1C Start out by setting the level of your oil correctly. 1) Put unseasoned turkey in empty fryer pot 2) Fill with water until it’s 2-3 inches below the top of the Turkey 3) Take Turkey out 4) Mark water level 5) Empty pot and fill with oil to line 6) Make sure to drop the Turkey in very slowly You need to know the safety tips for deep frying. 1) Protect your property. Cook away from the house in the yard if need be. 2) Fully defrost your turkey 3) Dry the turkey thoroughly (water and oil don’t mix, especially when hot) 4) Rise temperature of oil to 380-400 degrees. It will drop drastically when you put in a cold Turkey. 5) CUT THE FLAME OFF BEFORE YOU START DROPPING IN THE TURKEY IN CASE YOU HAVE AN OVERFLOW. Cut the flame back on once the oil is stable. Instructions: 1) Ensure your turkey is completely defrosted and dry! 2) Inject your turkey, (you really can't overdo this part) 3) Use a little spray oil for a binder 4) Season with the Health Riles Garlic Jalapeno 5) Season with All Que'd Up Bayou Bandit 6) Truss it and get it on the turkey hanger 7) Preheat your oil to 350, drop it in (cut the flame off first) and relight once the turkey is in to hold around 325-350 8) Once your thermometer says 157 pull the turkey! (about 3.5 minutes per lb.) ---------------------------- Follow us on Social Media! Facebook:   / houndhogsbbqsupply   Instagram:   / houndhogsbbq   TikTok:   / houndhogsbbq   ---------------------------- Our Favorite Products: All Spices and Sauces: www.houndhogsbbqsupply.com Thermopen: https://alnk.to/6xIvQh6 Thermoworks Dot Leave-in Thermometer: https://alnk.to/cwQhc1C Thermoworks Needle Probe: https://alnk.to/fazDUhg Full List of Thermoworks Products: https://alnk.to/clVwdeK Burger Patty Press: https://amzn.to/3OF7HIY Rub Shakers: https://amzn.to/3JrHcU7 HB250/Grill Thermometer: https://amzn.to/3jrj0Xe HB250/Grill Latch: https://amzn.to/3DYMd5g Probe Hole Grommet: https://amzn.to/3ur60XW Jaccard: https://amzn.to/3DXaY1Y Mini Foil Pans: https://amzn.to/3EdM5iN Finishing Dust Grinder: https://amzn.to/3uuexts Electric Shaker Bottle: https://amzn.to/37zlRL0 Kwickan Pop Up Trash Can: https://amzn.to/3LS80ON Disposable Cutting Boards: https://amzn.to/3JzVaDC Butcher Paper: https://amzn.to/3JuENb4 Wagyu Beef Tallow: https://amzn.to/3E31qma Royal Oak Charcoal: www.royaloak.com Our Music: https://share.epidemicsound.com/inslii As Thermoworks Affiliates and Amazon Associates, a small commission may be earned by you clicking on our links to purchase products. The price you pay is unaffected, but we might receive a small commission for advertising.