Spinach Dal with raw mango and methi leaves// скачать в хорошем качестве

Spinach Dal with raw mango and methi leaves//

Today I’m sharing a delicious and healthy Spinach Dal with Raw Mango and Fenugreek Leaves recipe. This comforting dal combines the goodness of fresh spinach (palak), tangy raw mango, and aromatic methi leaves to create a flavorful and nutritious dish. The slight sourness from raw mango perfectly balances the mild bitterness of fenugreek leaves, making it a perfect side dish for hot steamed rice or roti. This recipe is simple, wholesome, and packed with iron and vitamins – perfect for a healthy family meal. Try this unique combination at home and enjoy a tasty twist to your regular dal! If you like this recipe, don’t forget to Like 👍, Share, and Subscribe for more easy and healthy recipes. #SpinachDal #PalakDal #RawMangoRecipes #MethiLeaves #HealthyIndianFood #DalRecipe #HomemadeFood #telanganastyle #ComfortFood #VegetarianRecipes