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Today I want to explain the concept of a regional appellation or say an AVA as they’re called in the US, versus what we know as a village appellation. What's the difference and why does it matter? This significant difference is particularly important to get your head around European wine, but we’ll see that it actually applies everywhere around the world, in Australia, Argentina, and even California or Oregon. Here's what you need to know about generic vs prestige wine appellations, and how that distinction relates to regional vs village designations on wine labels. We know that the origin of a wine, its terroir, the soil, and the local climate are essential determining factors for the quality of a wine. How does the labeling reflect those key differences between different places? Did you know that Bonner Private Wines specializes in extreme altitude Argentine wines? Check out this special offer for our wine partnership: https://bit.ly/extreme-altitude-wines 00:00 - Wine Appellations Intro 01:39 - What Are Regional Appellations? 05:20 - Examples Around the World 07:10 - Villages: The Future of Appellations?