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Khorasan wheat is a specific species of extra large wheat kernels of middle eastern and Egyptian origin. Kamut® brand wheat lets you know that you are getting the certified organic wheat grown by a small community of dedicated farmers who regulate and control the purity and quality of this amazing wheat so that you only get the very best. Not only is it incredibly healthy and easy to digest, but it's known for its taste, texture AND digestibility. You'll just know it's delicious! We hope you'll try this in your own home and please let us know what you think! xoxo Liz & Lizi Get your own Kamut to try at our store https://www.thefoodnanny.com/ Follow our socials to stay in the loop! Instagram: / thefoodnanny TikTok: / thefoodnanny Facebook: / thefoodnanny Join our Sourdough Education Subscription https://turnerfarm.teachable.com/p/su... Top Moments in this Video: 00:00 What is Kamut? 01:03 Other brands of Khorasan Wheat are not the same 01:30 Wannabe Khorasan will never be Kamut without regulation 02:04 Kamut Wheat has made a huge impact on people looking for healthier options For the Love of Kamut Cookbook https://www.thefoodnanny.com/products... Our Sourdough Starter Kit https://www.thefoodnanny.com/products... For the Love of Sourdough Cookbook with Ash Turner of Turner Farm https://www.thefoodnanny.com/products... Kamut Flour and Baking Mixes https://www.thefoodnanny.com/collecti... FRENCH SALT https://www.thefoodnanny.com/collecti... KITCHEN TOOLS WE LOVE https://www.thefoodnanny.com/collecti... UNIQUE POTTERY BOWLS https://www.thefoodnanny.com/collecti... FAQ: IS KAMUT® FLOUR GLUTEN FREE? Kamut® flour is NOT gluten-free, but has often been found to affect people differently than typical flour gluten. Some studies have shown that Kamut® flour and products might be more digestible for people who experience symptoms of gluten intolerance. DISCLAIMER: The Food Nanny DOES NOT claim Kamut® flour is okay for people with gluten intolerance issues or Celiac disease. Many customers with one or the other have commented that the gluten in Kamut® flour does not affect them. Individual results may vary. Keep Cooking! Your Family's Worth It!