How Impossible Foods CEO Patrick Brown Built His Company скачать в хорошем качестве

How Impossible Foods CEO Patrick Brown Built His Company

Do you think it's possible for all meat consumption to end by 2035? Well, that’s what the founder of Impossible Foods believes - and as unbelievable as it might sound, the fascinating thing is that it might actually happen! The meat industry is a trillion-dollar business, and Impossible Foods is disrupting it and making ‘meatless meat’ the new normal. But, how exactly did this sustainable company grow to a valuation of $7 billion? Join us as we break down Impossible Foods to find out how it got started, what makes its product so special, and how it grew to a valuation of $7b. Special offer for Youtube: https://www.wishpond.com/secretlink Wishpond gives small businesses the technology and the expertise to sell more online. Learn how we can help your business here: https://bit.ly/2W2ZZSN Read our blog post on the topic: Go here: 00:00 Intro 00:43 Who invented Impossible Foods? 01:33 Why did Impossible Foods start? 02:39 When was Impossible Foods founded? 03:17 When was the Impossible Burger launched? 03:34 What was the first restaurant to serve an Impossible Burger? 03:58 What was Impossible Foods’ initial growth like? 04:42 When was the Impossible Whopper launched? 05:18 How many restaurants serve Impossible Burgers? 05:30 When was the Impossible Burger 2.0 launched? 06:00 All-in-one marketing platform 06:19 When was the Impossible Sausage launched? 06:43 What challenges does Impossible Foods face? 07:25 How much funding has Impossible Foods raised? 07:54 What is Impossible Foods’ valuation? 08:08 When will Impossible Foods go public? 08:20 What new products is Impossible Foods working on? 08:38 Summary #ImpossibleFoods #PatrickBrown #PlantBasedMeat #ImpossibleBurger #StartUps