How to make yummy and simple Sushi скачать в хорошем качестве

How to make yummy and simple Sushi

How to make yummy and simple Sushi CHECK OUT MY OTHER VIDEOS How to make Chocolate Butternut Cake Check here:    • How to make Chocolate Butternut Cake ...   Milo Ice Cream | How to make home made ice cream Check here:    • Milo Ice Cream | How to make home mad...   Mango Graham Ice cream Roll and Oreo Ice cream roll Check here:    • Mango Graham Ice cream Roll and Oreo ...   How to make Mango Tapioca | Creamy Mango Tapioca Check here:    • How to make Mango Tapioca | Creamy Ma...   How to make Tapioca Pearls | Boba pearls Check here:    • How to make Tapioca Pearls | Boba pea...   If you like Tech and DIY reviews subscribe to this channel Your Tech DIY Subscribe here:    / @yourtechdiy   Sushi Sushi Rice mixture: 2 tbsp rice vinegar 2 tsp white sugar 1/2 tsp salt Combine vinegar mixture and 3 cups of warm rice. Cover with damp cloth and cool completely. Soy-ginger dip: 10 tbsp soy sauce 6 tbsp rice vinegar 2 1/2 tbsp water 2 tbsp fresh ginger, grated 2 cloves garlic, minced 2 tsp white sugar 3 tsp sesame oil Mix well and set aside Spicy-mayo dip: 4 tbsp mayonnaise 4 tsp hot sauce 2 tbsp calamansi juice Spicy Tuna Filling: Combine 4 tbsp canned tuna and 1 tbsp mayonnaise Mix well and set aside California Maki Procedure: 1) Wrap the bamboo mat with cling wrap 2) Place the roasted seaweed sheet/nori sheet on the mat shiny side down 3) Spread a layer of 1 cup rice on top of the seaweed sheet 4) Sprinkle toasted black 1 tsp sesame seeds 5) Flip it upside down 6) Arrange the filling on top of the sheet 7) Filling: 2 slices of avocado, 1 crab stick, cut in half and 1 pencil-sized cucumber 8) Roll the bamboo mat 9) Cut the sushi with wet sharp knife California Maki with sweet mango: 1 pencil-sized cucumber 2 slices of sweet mango 1 crab stick, cut in half Second sushi: 1) Lay another nori sheed on top of the mat shiny side down 2) Spread a layer of 1 cup rice on top of the nori sheet. Leave a space about 2 inches 3) Arrange filling on top 4) Begin rolling 5) Seal the roll with water Filling #3: 1 pencil-sized cucumber 2 strips of carrots 2 tbsp of spicy tuna filling Filling #4: 1 pencil-sized cucumber 2 strips of carrots 3 cheese sticks 2 tbsp of spicy tuna filling 1 pencil-sized egg omelet Filling #5: 1 pencil-sized cucumber 2 strips of carrots 2 slices of mango 3 cheese sticks Filling #6: 1 pencil-sized cucumber 2 strips of carrot bunch of chinese kangkong leaves 2 pcs. of stem from kangkong 3 cheese sticks Filling #7: 2 slices of sweet mango 2 slices of avocado 3 cheese sticks Kimbap Rice: 2 cups warm rice pinch of salt 1/2 tbsp sesame oil Mix well and cool completely Kimbap filling: Saute a bunch of julienned carrots in 1/2 tbsp sesame oil until crisp-tender. Season with salt Set aside and cool completely Beef Barbeque: cook until done *marinate beef with 1 tbsp soy sauce, 1 tbsp calamansi juice, 1 clove garlic, 3 tbsp ketchup and 2 tbsp oyster sauce. Marinate for 1 hr. or overnight Visit our website http://kusinachef.blogspot.com/ Like our FB page   / kusinachef2   Subcribe on our youtube channel    / kusinachef   Follow us on instagram   / kusinachef   Follow us on twitter   / kusinachef1