ONE POT CHICKEN & RICE | CHICKEN PULAO WITH A TWIST | Chicken Recipes скачать в хорошем качестве

ONE POT CHICKEN & RICE | CHICKEN PULAO WITH A TWIST | Chicken Recipes

Chicken Pulao Recipe - How To Make Chicken Pulao - One Pot Chicken & Rice 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi   RECIPE HERE -- https://bumbicurry.blogspot.com/2025/... Ingredients - Serves 5 to 6 For Marinating the Chicken: 1 whole chicken (skin-on, bone-in), cut into pieces (1068 gm) ¼ tsp crushed black pepper 1 tbsp / 15 gm garlic paste 1 tbsp fresh lemon juice For the Pulao Masala: 1 tbsp coriander seeds 2 tsp fennel seeds ½ tsp black peppercorns 6 green cardamoms 6 cloves 1 blade of mace (or ½ tsp ground mace) A pinch of nutmeg (or ¼ tsp ground nutmeg) Main Ingredients: 400 gm / 2 cups Basmati rice, rinsed and soaked for 30 mins 100g plain Greek yogurt (or regular yogurt) ¼ cup oil (I used olive oil – feel free to use your preferred one) 2–3 small to medium potatoes, peeled and cut into halves (optional) 3 dried red chillies 2 bay leaves 1 tsp shahi jeera (or regular cumin seeds) 4 green cardamoms 1 black cardamom A small cinnamon stick 2 large onions, thinly sliced ¼ tsp salt (for the onions) 45 gm / 2 tbsp ginger garlic paste 2 tsp salt (for chicken – adjust to taste) 1 medium carrot, cut into chunky pieces (optional) 200 ml / 1 cup hot water 450 ml / 2 cups chicken broth (use the same cup used to measure rice) 2–3 whole green chillies A handful of chopped coriander leaves A few fresh mint leaves (optional) 2 tsp lemon juice 1 small tomato, sliced (for garnish) 2 tbsp ghee ¼ cup frozen green beans (optional) ** Raita Recipe -    • 3 YUMMY CUCUMBER SIDE RECIPES (RAITA/SALAD)   KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   Blog Website - https://bumbicurry.blogspot.com ** I use the automatic translator tool for translation in different languages, so there may be inaccuracies ***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and cannot be used or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Please do not serve this to anybody allergic to any of the ingredients used in this recipe Have a happy and safe cooking experience.