Margherita Pizza Recipe｜Naples скачать в хорошем качестве

Margherita Pizza Recipe｜Naples

Margherita pizza with fresh tomato sauce, mozzarella cheese and basil leaves. There is a difference between a pizza crust baked in a firewood oven in 1 to 2 minutes and a pizza crust baked in a home oven. At home, it's hard to completely reproduce the pizza baked in the firewood oven! (๑•᎑•๑) Mukgling's baking method uses the No Knead method. Using the minimum tools, seek bread making at home easily. Anyone can make bread easily. (B's (%) = Baker's Percentage = Bakers Percent) (Tr (g) = actual input amount = Truth Input) ■ Dough Formulation B's (%): 100.0%, Tr (g): 505g Strong Flour(Bread Flour) B's (%): 2.8%, Tr (g): 14g Salt B's (%): 0.07%, Tr (g): 0.34g Instant Yeast B's (%): 55.6%, Tr (g): 281g Water ■ The kneading process ■ Click the Subtitle button → Subtitles will be displayed in the video. 1. Put water in the bowl. 2. Put an instant yeast. 3. After 1 minute, mix evenly the instant yeast. 4. After adding salt, mix evenly the salt. 5. Put strong flour(bread flour) in the bowl. 6. Mix by hand(about 10 minutes) 7. After mixing evenly, the rest for 15 minutes. 8. After rest, Mix by hand for about one minute. 9. First fermentation at room temperature (about 1 hour 30 minutes). 10. After the first fermentation, Dough Division:170g. 11. Round it. 12. Place it in a closed container and Final proofing(Second fermentation)(about 6 ~ 9 hours). ■ Preparing Tomato Sauce 13. Set the salt concentration of the tomato puree to 1% of total. (Tomato puree 300g + salt 2.4g) ■ Preparing mozzarella cheese 14. Discard water. 15. Cut half the cheese. 16. Cut with a knife to a thickness of 2 mm. ■ Preparation of fresh basil leaves 17. Prepare basil leaves just before topping. ■ Preheat oven and lodge 10 inch combo cooker. 18. Preheat before dough molding.     Preheat (the highest oven temperature in the video is 250℃) ■ Dough Shaping 19. Shape the dough after the second fermentation. ■ Topping first 20. Topping tomato sauce 60g ■ Put it in the oven(1) 21. Panning the dough with tomato sauce in a lodge pan(Preheated) 22. Put it in the oven 23. Baking for 7 to 8 minutes ■ Topping second 24. After baking for 7 ~ 8 minutes, remove the lodge lid 25. Mozzarella cheese topping 26. Fresh Basil leaves Topping 27. Olive oil 4g topping ■ Put it in the oven(2) 28. Put it again in the oven and bake (about 3-4 minutes) 29. After baking, remove the pizza from the oven. ■ Caution: Always be careful when using oven, lodge combo cooker (It is very hot, so use it after wearing very thick oven gloves) #NaplesPizza #MargheritaPizza #ItalianPizza #PizzaDough