Is this the best Italian sub beyond 495? Borrelli's Italian Deli скачать в хорошем качестве

Is this the best Italian sub beyond 495? Borrelli's Italian Deli

The "Wicked Snacker" Steve D'Amato and the legendary Boston Dad team up for a trip to Borrelli’s Italian Deli in Methuen! Whether you call it the Merrimack Valley or the "Mangia Valley," one thing is for certain: Borrelli’s has been a legendary staple for over 50 years. In this episode, we dive into a "flavor explosion" featuring their famous thin-crust chicken parm on Tripoli rolls, a massive Supreme Italian sub (no lettuce allowed!), and a secret menu item you have to see to believe. Plus, Boston Dad tries the arancini (rice balls) that he claims are served in heaven. If you’re looking for authentic Italian specialty meats, house-made sausages, and subs that will change your life, Borrelli's is the destination. 🕒 Video Timeline: 00:00 – Intro: Does a great Italian sub exist beyond 495? 00:15 – The Snacker meets the Boston Dad. 00:40 – Borrelli’s history: 50+ years in Methuen. 00:57 – The Chicken Parm: Thin, crispy, and served on Tripoli rolls. 01:30 – Taste test: "They serve these in heaven." 02:02 – Exploring the Italian Specialty Market & Deli. 02:15 – The Supreme Italian: Why there’s NO lettuce and the secret to the cheese placement. 02:56 – Secret Menu Alert: "Jimmy’s Chicken Cutlet" with balsamic glaze and pesto. 03:30 – Arancini Time: Boston Dad digs into the legendary Rice Balls. 04:30 – What’s inside? Sausage, meatballs, peas, and cheese. 04:55 – Final verdict: Why you need to visit Borrelli’s.