Tomato Soup in Soup Maker | Quick & Easy Homemade Tomato Soup скачать в хорошем качестве

Tomato Soup in Soup Maker | Quick & Easy Homemade Tomato Soup

Tomato Soup with Peppers and Italian Salami This quick and easy Tomato soup recipe uses the Morphy Richards Saute and Soup maker to create a delicious tomato soup with red peppers and Italian Salami. Ingredients 1 tbsp extra virgin olive oil 1 onion (approx 100g), finely chopped 1 garlic clove, crushed 1 red pepper (approx 120g), deseeded and finely chopped 50g chunk Italian salami, finely chopped 1kg tomatoes, peeled deseeded and chopped 1 tbsp tomato puree 200ml dry white wine 500 ML Veg Stock 3 tbsp fresh basil, chopped finely Salt and ground black pepper Cooking Directions 1. Peel and chop onion 2. De-seed and chop red pepper 3. Chop Salami 4. Chop Basil 5. Prepare Garlic, Salt and Pepper, Puree and Wine 6. Add the oil to the Soup Maker and press the Sauté Button. 7. After one minute, add the onion and garlic and sauté for 3-4 minutes stirring frequently with a wooden spoon or spatula. 8. Add the red pepper and salami and cook for another couple of minutes, stirring as necessary. 9. Turn off the sauté function by pressing the Sauté Button. Add the remaining ingredients in the order listed to the left and stir. 10. Add tomatoes, white wine, veg stock, rice, basil, salt and pepper and rice 11. Place the Lid on the Jug and select the Chunky Setting. Notes 1. This recipe is made using the Morphy Richards sauté and Soup maker which you can buy online here https://amzn.to/3eARdmg If your soup maker doesn’t have a sauté setting on your soup maker then you can find some advice on how to sauté on a hob here    • How To Saute   2. In this recipe we use tinned peeled and chopped tomatoes however you can also use fresh peeled tomatoes. Here is a guide to peeling and seeding tomatoes    • How to peel and seed a tomato   3. We use lazy garlic in our recipe however if you prefer you can use a single crushed clove which is the equivalent to the quantity listed. 4. We use white wine in this recipe, If you don’t wish to include alcohol then here are some non-alcoholic substitutes for wine in cooking https://www.healthline.com/nutrition/... 5. If you find that your tomato soup is too thick once the cooking cycle has ended then you can always set to blend for a couple of 30 second cycles to change the consistency.