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Enjoy this Restaurant Style Kung Pao Prawns with Egg Fried Rice – a perfect combo of bold Chinese flavors and sizzling goodness 🍤🍚 Juicy prawns tossed in a spicy, tangy Kung Pao sauce with crunchy peanuts and vegetables, served alongside fragrant egg fried rice. This easy yet authentic recipe is ideal for lunch, dinner, or special occasions and tastes just like your favorite Chinese restaurant! If you love Chinese food, seafood recipes, and quick restaurant-style meals, this one is a must-try. Don’t forget to like, share, and subscribe for more delicious recipes! Kung Pao Prawns Kung Pao Shrimp Restaurant Style Kung Pao Prawns Chinese Prawns Recipe Chinese Shrimp Recipe Kung Pao Recipe Egg Fried Rice Chinese Egg Fried Rice Chinese Food at Home Restaurant Style Chinese Food Easy Chinese Recipes Quick Dinner Recipe Seafood Recipes Prawns Recipe Shrimp Recipes Homemade Chinese Food Asian Recipes Street Style Chinese Food Dinner Ideas Cooking with Chef Wajeeha My Facebook https://www.facebook.com/profile.php?... My Instagram https://www.instagram.com/invites/con... DISCLAIMER: This channel DOES NOT promote or encourage any illegal activity. All content provided by this channel is meant for EDUCATIONAL, INFORMATION & ENTERTAINMENT PURPOSE only. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. About: Tune into the official YouTube channel of Chef Wajeeha Tariq for scrumptious food recipes, informative content about worldwide cuisines, food reviews, tips and tricks along with interesting food vlogs. Channel owner: #chefwajeehatariq ( CHEF WAJEEHA TARIQ ) email : Wajeehatriq123@gmail.com #thefoodfanatic #foodfanatic #desitarka