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You're the master of multi-tasking and wearing all the hats in the kitchen. Meet your new best friend - soy lecithin - the ingredient that works as hard as you do. Soy lecithin is that multi-functional emulsifier that will level up your recipes from dressings to foams to baked goods. Check out a lesson on lecithin... in this week's WTF. Timestamps: 0:00 – Introduction 0:45 – What is soy lecithin powder? 1:15 – What is an emulsion? 1:59 – How does soy lecithin powder impact baking? 3:36 – Soy lecithin powder: how to use 4:45 – Soy lecithin powder in salad dressing 8:30 – Soy lecithin foam 10:34 – Druid’s Grove soy lecithin powder 11:06 – Soy lecithin granules 11:51 – Additional tips and tricks 12:36 – Storing soy lecithin powder 14:08 – Conclusion Product Links: Soy Lecithin Powder: https://bit.ly/2Ua6OB7 Liquid Soy Lecithin: https://bit.ly/35nZBj7 Druids Grove Soy Lecithin Powder (non-GMO): https://bit.ly/3x8c8DF Recipe Links: Apple cider cinnamon rolls recipe: https://bit.ly/3zsUD2o Honey balsamic vinaigrette recipe: https://bit.ly/3gO15Zp About 'We Transform Food' We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences. Find us online: Website: https://bit.ly/3wrUL01 Blog: https://bit.ly/2SyA9Vd Facebook: / modernistpantry Instagram: / modernistpantry #SoyLecithinPowder #LiquidSoyLecithin #SoyLecithin