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(17 Jul 1997) T/I: 11:11:19 The Mussel season opened in Holland and Belgium on Thursday (17/7). This traditionally Belgian delicacy was gobbled with glee as restaurants celebrated the season with various dishes on their menus. Chefs and restarateurs have been anticipating the return of the mussel for three months. As it's just the beginning of the season, fishermen in Yerseke are keen to haul in and move out as many mussels as they can muster. SHOWS: YERSEKE, SOUTHERN HOLLAND 17/7 MS Boat; CU fishermen and net; WS boat; vs boat on water; mussels on boat; SOT Andre Verschuuren, fisherman in Dutch: "It looks good, we have just started, but it looks good"; VS mussels; WS boat; VS mussels; SOT Andre Verschuuren in Dutch: "They are all checked, weighed and measured. We do a quality check and the better the quality, the higher the price. VS Mussels being weighed and measured; SOT Andre Verschuuren, fisherman in Dutch: "Every day there is an auction, and people can buy whole boatloads of mussels for the restaurants"; VS auction; WS sea and boat; BRUSSELS, BELGIUM 17/7 VS street scenes with restaurants; signs announcing mussels; INT restaurant "Chez Leon" (the Brussels top mussels restaurant); INT kitchen; mussels being prepared; mussels being served; menu; people in restaurant; 3.22 Find out more about AP Archive: http://www.aparchive.com/HowWeWork Twitter: / ap_archive Facebook: / aparchives Instagram: / apnews You can license this story through AP Archive: http://www.aparchive.com/metadata/you...