Vanillesoße (Homemade Bavarian Vanilla Sauce) скачать в хорошем качестве

Vanillesoße (Homemade Bavarian Vanilla Sauce)

An easy and delicious homemade vanilla sauce. Perfect for topping Dampfnudeln, bathing your Apfelstrudel or for just about anything you want to compliment with a creamy, subtle sweetness. RECIPE: 500 ml Milk 2 Eggs (Separated) 40 grams Sugar 3 Tbsp Corn Starch 1/2 Vanilla Bean Pinch of Salt Separate the 2 Eggs into 2 bowls. In the bowl with the Egg Yolks, add the Milk and Corn Starch. Mix well and set aside. In the bowl containing the Egg Whites, beat until peaks form. Set aside. Cut a slit into the Vanilla Bean. Add Milk, Sugar, Salt and the Vanilla Bean to a sauce pan and bring to a simmer, stirring occasionally. Remove Vanilla Bean and scrape insides into the Milk. Carefully temper the Egg Yolk mixture by spooning the milk in, a tablespoon at a time, until warmed. Add tempered Yolk mixture into Milk and bring back to a simmer. Stir until thickened. Remove from heat, and cool until warm to the touch. Incorporate the Egg White mixture into the sauce and mix until smooth and creamy. Serve warm.