[NO MAIDA] Whole Wheat Rumali Roti Recipe | Soft, Instant & Delicious Rumali Roti | Cookd скачать в хорошем качестве

[NO MAIDA] Whole Wheat Rumali Roti Recipe | Soft, Instant & Delicious Rumali Roti | Cookd

Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a Box ! 👉https://shop.cookdtv.com/ Rumali Roti, also known as Handkerchief Bread is a popular #IndianBread. We have made it easier and healthier for you. Make this #WheatRumaliRoti with Cookd’s simple recipe at home and serve it hot. Don’t forget to try and share your feedback with us! Wheat Rumali Roti Recipe: For Dough: Wheat Flour (Atta) - 2 Cups Water - ¾ Cup Salt - ½ tsp Oil - 1 tsp Preparation: Ghee/Oil - As Needed Cooking Instructions: 1. Knead a smooth and semi-firm dough using the flour, oil, salt, and water. 2. Rest for 10 mins, covered. 3. Divide the dough into even-sized roundels, in even numbers. 4. Roll out the dough into flat roundels of even size. 5. Apply oil on one and place another one on top of the first one. Ensure they are even on the edges. 6. Dust with flour as needed and roll into large thin roundels, as big and thin as possible. 7. Cook on a preheated tava on medium heat, until lightly coloured on both sides. 8. The two roundels will naturally separate, peel them and fold into individual rumali rotis. 9. Oil/ ghee can be applied if needed. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes   Download the Cookd App for free now at https://app.cookdtv.com/yv. From Step-by-step cooking to smart shopping lists, everything you need at one place.