Velfag - M521 Heading/Collarbone machine скачать в хорошем качестве

Velfag - M521 Heading/Collarbone machine

The M521 is a V-Cut heading machine & Collarbone cutter designed for • Whole fish • Gutted fish • H&G (pre-headed fish) • Species: White fish and Salmon • Size range: 250gr -15kg • Maximum throughput is approx. 40 fish per minute. (depending on the size) COLLARBONE CUTTING Removing the collarbone before filleting is crucial to secure optimum yield, fillet quality, and up-time processing. As a collarbone cutter, the M521 also plays a vital role in a state-of-the-art filleting line; effectively removing the collarbones and: • Eliminating the danger of fillets getting stuck in the filleting process and, subsequently, the fillets that follow. • Eliminates the risk of damaging the most valuable part of the fillet caused by the collarbone. • Prevents unnecessary filleting flaws on the fillets caused by the collarbone. • Decreases extra handling and work in the trimming process. • The flawless fillets can be directed directly to skinning, pin bone removal, portioning, and packing. • The fillets run smoothly through the filleting and skinning process without unnecessary delays, cost of handling, loss of cooling, and loss of yield and quality. • Is, therefore, a vital link in the product´s cooling chain that ensures minimum energy expenditure, less food waste, and less carbon print. • Simple and Hygienic - Takes up small floor space. • Built from high-quality materials that ensure durability and low maintenance cost. M521 deheading and collarbone cutting machine is a neat and powerful tool for the seafood industry when building their eco-labels and sustainability certification.