In housekeeping, we don’t just clean — we understand what we are using. скачать в хорошем качестве

In housekeeping, we don’t just clean — we understand what we are using.

Every chemical in the housekeeping department has a specific purpose, pH level, correct usage method, and safety rule. Using the right chemical in the right way ensures cleanliness, staff safety, guest satisfaction, and long-term protection of hotel assets. R1 is a bathroom cleaner with an acidic pH of 1 to 2. It is used to remove limescale, stains, and disinfect toilet bowls. Apply the product, wait 5 to 10 minutes, scrub properly, and flush. Shelf life is two years. R2 is a neutral multi-surface cleaner with a pH of 6 to 7. It is used for floors, tiles, and countertops. Dilute 20 to 50 milliliters in one liter of water, mop the surface, and allow it to dry. R3 is an alcohol-based glass cleaner with a pH between 6.5 and 7.5. It is used for mirrors and windows. Spray lightly and wipe using a microfiber cloth. R4 is furniture polish with a pH of 6 to 8. It maintains shine and protects surfaces from dust. Spray onto a cloth and wipe in a circular motion. R5 is an air freshener with neutral pH. It provides a long-lasting fragrance in guest rooms and public areas. Spray two to three times upward. R6 is a strong acidic toilet bowl cleaner with a pH of 1 to 3. It removes uric acid and heavy limescale. Apply carefully, wait ten minutes, scrub, and rinse. Always wear gloves. R7 is an alkaline floor degreaser with a pH of 11 to 13. It removes oil and grease from kitchen and back-of-house areas. Dilute one part chemical to five parts water and mop or scrub. R9 is a mild acidic bathroom cleaner with a pH of 3 to 4. It is used for taps, tiles, and showers to remove soap scum and hard water stains. Apply with a sponge, scrub, and rinse. Sodium hypochlorite, also known as bleach, is a strong disinfectant and stain remover with a pH of 11 to 13. Use ten milliliters per liter of water. Never mix with acids. Shelf life is six to twelve months. Understanding chemicals is not just knowledge — it is professionalism in housekeeping.”