How to Make Savory-Sweet Shallot Jam With 3 Ingredients | Big Little Recipes скачать в хорошем качестве

How to Make Savory-Sweet Shallot Jam With 3 Ingredients | Big Little Recipes

This Big Little Recipe for shallot jam is invaluable to have around. It’s wonderful on buttered toast. Or smeared inside a grilled cheese. Or turned into a super-vinaigrette with olive oil and white wine vinegar. Or tossed with hot pasta and Greek yogurt. Or served alongside skillet pork chops or roast chicken or—you get the idea. It’s good with everything except ice cream, and honestly, Emma hasn't tried that...so who knows? GET THE RECIPE ►► https://f52.co/2KXUFuk INGREDIENTS Neutral oil, such as canola or grapeseed 2 pounds shallots, peeled and chopped 3/4 teaspoon kosher salt 1/2 cup granulated sugar 6 tablespoons malt vinegar (or another variety), divided SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.