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Himachali Patedu is a traditional stuffed bread from Himachal Pradesh, often made during festivals or special occasions. It's similar to a stuffed paratha, but usually thicker and cooked with ghee, filled with a savory mix of dal, spices, and sometimes greens. Here's a simple recipe you can try at home: 🌾 Himachali Patedu Recipe 📝 Ingredients: For Dough: Whole wheat flour – 2 cups Water – as needed Salt – ½ tsp Aachar ka tel – 1 tbsp (optional, for soft dough) For Filling: Besan – 1 cup (soaked overnight) Green chilies – 2 (finely chopped) Ginger – 1 inch (grated) Garlic – 4 cloves (crushed) Coriander leaves – 2 tbsp (finely chopped) Carom seeds (Ajwain) – ½ tsp Cumin seeds – ½ tsp Asafoetida (Hing) – a pinch Red chili powder – ½ tsp Garam masala – ½ tsp Salt – to taste onion and garlic For Cooking: Mustard oil – for roasting Subscribe for more recipes - / @arunashimachalikitchen अधिक व्यंजनों के लिए सदस्यता लें - / @arunashimachalikitchen Subscribe for more recipes on facebook : https://www.facebook.com/Arunas-Kitch... फेसबुक पर अधिक व्यंजनों के लिए सदस्यता लें: https://www.facebook.com/Arunas-Kitch... Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/