Dhaba Style Dal Makhani Recipe 🍛 | Creamy & Smoky Restaurant Style Dal | Rich Punjabi Dal ❤️ скачать в хорошем качестве

Dhaba Style Dal Makhani Recipe 🍛 | Creamy & Smoky Restaurant Style Dal | Rich Punjabi Dal ❤️

Bring the authentic Dhaba taste home with this creamy, buttery, smoky Dal Makhani 😍 Slow-cooked to perfection, this recipe gives you that restaurant-style flavor — rich, silky, and full of aroma. ✨ Why You’ll Love This Recipe Slow-cooked creamy texture Perfectly balanced smoky flavor Made with simple home ingredients Tastes exactly like Dhaba or restaurant dal! 🍛 Ingredients: For Dal: 1 cup whole urad dal (sabut urad) ¼ cup rajma (kidney beans) 4 cups water (for pressure cooking) Salt to taste 2 tbsp butter 1 tbsp ghee For Gravy: 2 large tomatoes (pureed) 1 tbsp ginger garlic paste 1-2 green chilies (optional) 1 tsp red chilli powder 1 tsp coriander powder ½ tsp garam masala 1 tsp kasuri methi (crushed) 3 tbsp fresh cream 1 tbsp butter (for finishing) For Dhaba Style Smoky Flavor: 1 small piece of charcoal ½ tsp ghee or butter (for smoke infusion) 🔥 Cooking Process Summary: Soak dal and rajma overnight, pressure cook till soft. Prepare a rich tomato-onion masala base. Add cooked dal, simmer slowly till creamy. Add butter and cream for richness. Infuse smoky flavor using charcoal dhungar method. Garnish with butter and coriander — serve hot with naan or rice! 🍽️ Perfect With: Butter Naan, Jeera Rice, or Garlic Roti 🎥 Watch full video for complete step-by-step process with tips to get that Dhaba taste at home! 00:00 – Intro | Dhaba Style Creamy Dal Makhani 00:18 – Ingredients You’ll Need 00:52 – Soaking Dal & Rajma 01:20 – Pressure Cooking the Dal 02:00 – Making the Masala Base 03:00 – Adding Cooked Dal to Gravy 04:05 – Adding Butter & Cream for Richness 05:10 – Final Texture & Simmer 06:00 – Serve Hot & Taste Test #reelitfeelit #reelkarofeelkaro #reelsinstagram #reels #DalMakhani #DhabaStyle #PunjabiFood #IndianRecipe #CurryLovers #FoodieIndia #ComfortFood #HomemadeTaste #RestaurantStyle #desifood