Flank Steak EXPLAINED: The Cut Every Home Cook Should Know скачать в хорошем качестве

Flank Steak EXPLAINED: The Cut Every Home Cook Should Know

🔥 Hey Meat Cutting Academy crew, get ready to slice into some serious knowledge! In this video, we’re diving deep into cow anatomy to answer a burning question: what is flank steak, and where does it come from? We’ve got a fresh bag of flank steaks from US Chef’s Food Store—scored at $7.39 a pound (a steal compared to the usual $8-9 range)—and we’re unpacking three massive cuts to show you exactly what makes this lean, flavorful steak a grilling favorite. Whether you’re a home butcher, a BBQ enthusiast, or just love a good flank fajita, this video is packed with tips to level up your meat game. Stick around as we break down the anatomy and get to trimming—let’s cut into it! 🥩 Ever wondered why flank steak has that bold, beefy taste? We’ll show you its spot on the cow: the lower abdominal area, right below the loin and ahead of the hind legs, nestled between the plate primal (home of the skirt steak) and the round. This hardworking belly muscle is long, flat, and lean with a distinct grain—perfect for marinades but needing a careful trim to shine. Watch as we trim the silver skin and shallow fat from these beauties, sharing pro tips to avoid cutting too deep while keeping the best parts intact. From anatomy to prep, this video has it all—hit that like button if you learn something new, and subscribe for more meat-cutting hacks! 🔔 #FlankSteak #MeatCutting #bbqtips I am an Amazon affiliate Here are all of the meat cutting tools I have and recommend! https://www.amazon.com/Victorinox-cut... victorinox 10 inch curved breaking knife: https://amzn.to/3MUmoJs Victorinox Swiss Army 5.7303.25-X4 Fibrox Cimeter Knife Black 10 in: https://amzn.to/3ut0JSg Butcher's Knife Scabbard - Holds Blades Up To 14" In Length - Hook Holder - Poly Construction - Commercial Knife Sheath - Holds Most Butcher Knife Such As Cimeters, Breaking Knife, Boning Knives https://amzn.to/3SQ2nYb Victorinox Swiss Army Cutlery Swiss Classic Fibrox Honing Steel, 10-Inch, Multicolor (6.8002.US1) https://amzn.to/49LNr3v Norton IM200 Knife Sharpener Oil Stone Sharpening Stone Kit with Coarse /Medium Crystolon and Fine India Stones, Sharpening Stone Oil and Knife Angle Guide https://amzn.to/3MXvEfY Xpose Safety Heavy Duty Vinyl Apron - Industrial Grade Waterproof Material For Ultimate Protection, Lab Work https://amzn.to/3sL8y5c Schwer ANSI A9 Cut Resistant Glove, Stainless Steel Mesh Metal Glove, Food Grade for Kitchen Cooking, Butcher Meat Cutting, Oyster Shucking, Mandoline, Fishing(M, 1 PCS) https://amzn.to/3QYQUTU