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The United Kingdom. They're a fishy people. They love fish. But not in a brotherly way. The British will dance and cheer while fish flap around on the deck of a boat, asphyxiating. They mutter "alright, mate" and "off you go" as cod, pollock, and hake are lowered into hot oil, to become "fish" and "chips." They will cut herring IN HALF, without even a thought, and smoke the poor creatures for HOURS. What other atrocities have they committed? How many affronts to COMMON HUMAN DECENCY are so casually stuffed into their "tins." I shall find out. And when I do, I will serve you, dear viewer, the truth of these heinous activities. God bless you all. On test: Sainsbury's Mackerel Fillets in Spicy Jerk Sauce Sainsbury's Mackerel Fillets in Creamy Korma Sauce Sainsbury's Mackerel Fillets in Smokey BBQ Sauce Sainsbury's Smoked Scottish Mackerel with Black Pepper 00:00 WAWEDH 00:27 what be Sainsbury's? 00:42 shoutout to Basic612 boiiiii 00:52 why these macks? price? 02:26 KORMA 06:13 SPICY JERK 09:20 SMOKY BBQ SAUCE 12:35 SMOKED SCOTTISH MACK 15:01 FREE CAT A 15:24 Final Thoughts 16:03 FREE CAT B This is episode 157 of the "Canned Fish Files" seafood conservas edutainment series. JOIN MY FUN PATREON, extra videos, behind-the-scenes tomfoolery, early releases, and me and a sweet gang of folks waiting to interact with you. / matthewcarlson BUY MERCH: https://canned-fish-files-merch.print... ------------------------------------------------------------------------------ #sardines #tinnedfish