Dindigul Mutton Biryani | Seeraga Samba Mutton biryani Recipe скачать в хорошем качестве

Dindigul Mutton Biryani | Seeraga Samba Mutton biryani Recipe

Quick & tasty Mutton Biryani dishes for you Cook in pressure cooker Mutton – 1.5 kg Chilli powder – 2 tbs Turmeric powder - 1/2 tsp Salt – to taste Water – 3 cup Briyani Powder Cinnamon – 3 stick Cloves – 10 nos Cardamom – 10 nos Biryani leaves – 2 nos Kalpasi – 2 gms Fennel seeds – ½ tbsp Star anise – 2 nos Dry roast and make a smooth powder. INGREDIENTS Seeraga Samba rice – 1 kg Mutton – 1.5 kg Onion - 2 nos Small onion – 100 gms Green chilli – 10 nos Ginger Garlic paste – 5 tbs Cooking oil – 50 ml Ghee – 50 ml Mint leaves – handful Coriander leaves – handful Tomato sliced – 2 nos Curd – 200 ml Salt To Taste Cooking Oil Water - 10.5 cup Whole Spices for tempering #DindigulMuttonBiryani #DindigulBiryani #MuttonBiryani #biryanirecipes #food #dindigulbiryani #foodlover #foodie #tamilsamayal #tamilrecipe #samayal #indiancooking please post your feedback about the recipe in the comments below. “Where Every Dish Tells a Story” Try it and let us know what you think. 😍😍😍 👉 Subscribe now and don’t forget to hit the 🔔 bell icon to stay updated with our latest recipes.