How to Cook the Best Green Beans Ever | The Stay At Home Chef скачать в хорошем качестве

How to Cook the Best Green Beans Ever | The Stay At Home Chef

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/green-b... 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1½ pounds fresh green beans, ends trimmed • 4 tablespoons salted butter • 1 teaspoon salt • 1/2 teaspoon black pepper ✅Instructions 00:19 - How to prepare green beans for steaming 1️⃣ 00:30 Steam the green beans until tender. 2️⃣ 01:10 - Heat a large skillet over medium-high heat. Add in butter and steamed green beans. 3️⃣ 01:22 - Season with salt and pepper. Saute for 3 to 5 minutes. Serve hot. RECIPE NOTES How to steam vegetables: Steaming vegetables is a healthy way to cook vegetables. It requires no additional fats and the steaming process helps the vegetable itself to retain more nutrients and flavor. There are a few different methods you can use. 1. Steamer There is an actual specialized kitchen appliance you can buy called a steamer. It has a base, a steaming basket, and a lid. You just fill the base with a couple inches of water, put the veggies in the basket that fits over the base, put the lid on, heat the water to simmering, and steam away. 2. Makeshift Steamer A makeshift steamer can be made using a pot, a colander, and a lid that at least somewhat fits. You put an inch or two of water in the pot and then put the colander over it. The colander should be able to fit over the pot without touching the water in the base. Then cover it with a lid. It doesn't have to be a perfect fit. Just as long as it traps most of the steam inside. 3. Pan The pan method isn't perfect, but it does work. Pick a saucepan that is big enough to fit all your veggies in it. Put a half inch of water in the bottom and bring it to a boil. Add in your veggies, put the lid on, and reduce the heat to low so it just simmers. The water will create enough steam to cook the vegetables, but the veggies that actually touch the water might get a little soggy or overcooked. 4. Microwave Use a microwave safe bowl and just put a little bit of water in to cover the bottom of it. Cover the bowl with plastic wrap and poke a couple holes in it to allow some steam to escape. Microwave until desired done-ness is reached. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel:    / thestayhomechef   FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐ MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y How to Make The Most Amazing Lasagna: https://goo.gl/TreySb How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h