How To Make Blueberry Drop Scones | Waitrose скачать в хорошем качестве

How To Make Blueberry Drop Scones | Waitrose

These blueberry drop scones are perfect for home baking and great as a snack or for breakfast. Makes 20 Ready in 30 minutes Ingredients: 50g essential Waitrose porridge oats 250ml skimmed milk 175g Waitrose organic light brown self-raising flour 1 tsp baking powder 2 eggs 150g Waitrose LOVE Life dried blueberries Sunflower oil spray Method: 1 Soak the oats in a little of the milk for 5 minutes. Mix together the flour and baking powder. In a jug, beat together the eggs and remaining milk. Make a well in the flour, pour in the liquid and beat together until smooth. Stir in the oat mixture and dried blueberries. 2 Spritz a large non-stick frying pan or flat griddle with oil. Drop small spoonfuls of the batter in the pan and cook for 1-2 minutes on each side until risen and golden brown. Serve warm with fresh blueberries and a tiny drizzle of honey. Tip: Any leftovers, once cooled, can be stored in an airtight container and toasted to reheat. Nutrition per scone 78kcals/2.6g protein/14.3g carbohydrates/5.7g sugars/1.1g fat/0.3g saturated fat/0.9g fibre/0.2g salt Full recipe | http://bit.ly/zVQPrL