Molten Chocolate Lava Cake Recipe By Food Fusion скачать в хорошем качестве

Molten Chocolate Lava Cake Recipe By Food Fusion

The simplest and the best Chocolate lava Cake recipe you will ever find. This is probably one of the most requested recipe that we have. Just make sure you use good quality chocolate chips and have your oven on exactly 200 C. Baking time should be exactly 14 min for 2 inch deep ramekins . This is probably the simplest treat for a chocolate lover. Written Recipe: https://bit.ly/32MSaBR Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Molten Chocolate Lava cake Recipe in English: Ingredients: • Butter 4 Tbs • Semi-sweet chocolate chips 1/3 cup • Icing sugar ½ cup • Egg yolk 1 • Egg 1 • All-purpose flour 3 Tbs • Vanilla extract ¼ tsp • 2” deep ramekins Directions: -Preheat oven at 200 C. -In a bowl add butter, semi sweet chocolate chips & microwave it for 30-45 seconds then mix well. -Stir in the sugar until well blended. -Add egg yolk and egg, whisk well. Stir in flour, mix well. -Add vanilla extract and give it a good mix. -Grease your ramekins or 2 inch deep oven safe bowls. Add some flour or coco powder and dust excess. -Add mixture in ramekins/bowls. Add bake at 200 C for exact 14 minutes. Cake should have firm side and the center remains soft. Let stand for a minute and invert the cake on separate plates while it’s warm. -Sprinkle icing sugar and serve. Tips: • This recipe is not for microwave. • If ramekins are not available use small bowl (preferably 2x2 inch deep) which are oven safe or a cupcake tray. • This recipe yields 2 cakes. Recipe in Urdu: Ajza: • Makhan 4 Tbs • Semi-sweet chocolate chips 1/3 cup • Icing sugar ½ cup • Anday ki zarde 1 • Anda 1 • Maida 3 Tbs • Vanilla extract ¼ tsp • 2” deep ramekins Directions: -Oven ko 200 C per preheat kerlein. -Bowl mein makhan aur chocolate dal ker 30-45 seconds kliya microwave mein melt karein aur mix kerlein. -Icing sugar dal ker ache tarhan mix karein. -Ab is mein anday ki zarde aur anda dal ker whisk karein. Maida shamil karein aur mix karein. -Akhir mein vanilla extract dal kr ache tarhan mix kerlein. -Ramekins ya 2 inch deep oven safe bowls ko grease karein.Maida ya coco powder chirak dein aur extra nikal lein. -Ramekins/bowls mein mixture dal dein aur 200 C per 14 mintues kliya bake ker lein.Oven sa nikal ka 1 minute kliya bahir rahein phr plate per ulta ker n ramekin sa nikal lein. -Icing sugar chirak ker serve karein. Tips: • Yeh recipe microwave kliya nahi hai. • Agar ramekins available nahi hun tou small bowls (preferably 2x2 inch deep)jo oven safe hun ya cupcake tray istamal ker saktay han. • Is recipe sa 2 cakes tayyar hunga.