Bharwa Karela | Easy to Make Sabji Recipe | Chetna Patel Recipes скачать в хорошем качестве

Bharwa Karela | Easy to Make Sabji Recipe | Chetna Patel Recipes

Bharwa Karela Take 250 gm - Small Size Bitter Gourd ( Karela ) Remove Upper and Lower and Part and Remove Skin and Give One Slit and Remove Inside White Part Stuffing Take a Pan and add 1 tbsp - Oil 1/2 Cup - Besan Roast in Slow Flame till Light Golden , Remove In One Big Plate or Bowl , Let Cool Completely then add 1+1/2 tbsp - Sesame Seeds 2 tbsp - Coriander Cumin Powder 1+1/2 tsp - Red Chilli Powder 1/4 Cup - Roasted Skinless Peanut Crushed 1/4 Cup - Jaggery 1/4 tsp - Coriander Leaves Chopped 1/2 tsp - Garam Masala Powder 1/4 tsp - Asafoetida (Hing) 1 tsp - Turmeric Powder Salt to taste 1 tbsp - Oil Mix Properly Take Karela and Stuff above all the Karelas Take a Steamer and Keep all Karelas Steam for 15-20 min Tadka : Take a Pan and add 2 to 3 tbsp - Oil 1 tsp - Mustard Seeds 1/2 tsp - Cumin Seeds 1/4 tsp - Asafoetida Keep above Steamed Kafela and Mix it , Lastly add Extra Masala and Mix Properly 1 tsp - Red Chilli Powder Mix again add little Water and Mix Garnish With Coriander Leaves Chopped And Serve Hot For Enquiry call us at : Enquiry : 9978261616 6380540185 Chetna Patel - 9979961616 Email : chetnapatel1818@gmail.com Visit Our Website for Online Classes Details : https://online.foodcouture.in