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Team Fabio!! Welcome back for another episode of Fabio's Kitchen - Season 4! Today we are making my EPIC Lump Crab Spaghetti. This is seriously the KING of Spaghetti...you can thank me later. Come on into my home kitchen, completely outfitted with Viking Appliances. Do me a favor and share the link and share the video with anyone you know, and subscribe to my channel. Thank you very much. I love you all!! Cheers! Here are the ingredients needed for my Lump Crab Spaghetti: 2oz butter Extra virgin olive oil 1 large white onion, halved and sliced to ½” ribbons 1 tablespoon chopped garlic 8oz canned lump crab meat 6oz dried spaghetti Salt and pepper 3/4 cup fish or seafood stock 1/4 cup chopped parsley Follow along with the video to create the masterpiece yourself! For more fast recipes and quick meals, order Fabio's latest cookbook "Fabio's 30-Minute Italian" here: http://amzn.to/2kT797s Looking to purchase “The Original Moka Express by Bialetti”? visit https://tinyurl.com/BialettiMoka SUBSCRIBE NOW to Fabio’s Kitchen in order to receive video links when each episode launches, and share with your friends! Only those who subscribe will receive episode links to this exclusive show: http://fabioskitchen.com/signup/