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Very few drinks are quite as easy or rewarding to make as turbo ciders, you need little very little equipment to get started and so it's a great way to dip your toe into the hobby. An amazing way to take your Turbo ciders to the next level is to dry hop them for a huge boost in flavour. ______________________ My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel) pH meter - https://amzn.to/3IdJdnd Hydrometer - https://amzn.to/3Ihd1PD Paint Pen for Bottles - https://amzn.to/3LUHULT ______________________ Filming Equipment Lapel Mic - https://amzn.to/3t04evc Ring Light - https://amzn.to/3h5QHwB Portable Recorder - https://amzn.to/3JRHjsP ______________________ RECIPE for 1 gal (The size of your usual Demijohn: ______________________ -1 gal Apple Juice (Can be fresh pressed or can be concentrated so long as there are no preservatives) -Yeast Nutrient according to the manufactures recommendations (Doubled if you're using Kveik yeast) -Voss Kveik Yeast -30g Simcoe (Or any other fruity hop) @ Active Ferment Dry Hop ______________________ Ferment @ room temperature for 1 Week ______________________ OG: 1.040 FG: 1.005 ABV: 4.5% The OG will vary between brands of apple juice. You can also add sugar before you add the yeast if you wish to boost the alcohol content. 00:00 - Intro 01:36 - How to Make Turbo Cider 03:15 - Conditioning the Cider 03:58 - Tasting