Cherry Cream Cheese Pie Recipe, Delicious Cherry Cream Cheese Pie скачать в хорошем качестве

Cherry Cream Cheese Pie Recipe, Delicious Cherry Cream Cheese Pie

Cherry Cream Cheese Pie Recipe Welcome To CPastry Ingredients: 7.1 oz/200g Butter 3.5 oz/100 Powdered Sugar 1 Large Egg Room Temperature 1 Teaspoon Vanilla Extract 10.6 oz/300g Flour Sifted Steps: 1-Mix butter and powdered sugar on low and gradually increase the speed to medium 2-Scrap the sides and the bottom, and add the egg 3-While mixing add the vanilla extract 4-Finally, add the flour and mix until it forms one mixture without overworking the dough 5-Wrap the dough with plastic wrap and place it in the fridge for 30 minutes 6-Roll the dough to a thickness of 1/8 inches, and cut it in a round shape to fit the bottom of the pan 7-Roll the remaining dough to a rectangular, cut it, and line it to the inside of the pan 8-Dock the dough and refrigerate until the filling is prepared 9-Transfer the cream Cheese mixture into the pan 10-Bake at 320 Fº/160 Cº for 50 minutes 11-Remove from the oven, let it cool and refrigerate for a minimum of 2 hours 12-cover with cherry topping Filling Ingredients: 10.6 oz/300g Cream Cheese 3 large Eggs 5.3 oz/150g Sugar 1 Tablespoon Vanilla Extract 120 mL Milk 2.1 oz/60g Sifted Flour 17.6 oz/500g Cherry Topping Steps: 1-Mix on low the cream cheese, the eggs and the sugar 2-Gradually increase the speed to medium 3-While mixing, add the vanilla extract, the milk,and the flour 4-Mix until all the ingredients are well combined Enjoy! Thank you for your support! Website: cpastry.com All rights and ownership reserved to Cpastry. By following the step-by-step instructions of the recipes, you should be able to succeed. Please let me know and comment down below. I will be posting a new video every Saturday so please join and subscribe to my channel.