Easy One Pan Red Velvet Loaf Cake Recipe | Soft & Beginner Friendly скачать в хорошем качестве

Easy One Pan Red Velvet Loaf Cake Recipe | Soft & Beginner Friendly

Red velvet loaf cake that is soft, moist and beginner friendly. Learn how to make a soft, moist red velvet cake loaf using a simple one pan method and easy everyday ingredients. This beginner-friendly recipe is perfect when you want a reliable homemade cake loaf without stress or extra equipment. ✨If you enjoy easy baking and realistic home kitchen recipes, this one is for you. Subscribe for more simple baking and beginner-friendly tutorials. Ingredients • 1½ cups flour • 1 cup sugar • 1 tsp cocoa • ½ tsp baking soda • ½ tsp salt • ½ cup butter, softened • 1 egg • ½ cup buttermilk • 1 tsp vanilla • 1 tsp vinegar • 1–2 tsp red food coloring 👉🏽Pro Baking Tips • Make sure your butter is softened, not melted — this helps give a better cake texture. • Don’t overmix the batter once you add flour. Mix just until combined for a softer cake. • If you don’t have buttermilk, you can add ½ tbsp vinegar or lemon juice to regular milk and let it sit for 5 minutes. • Start with less food coloring, then add more if needed this prevents the cake from looking too bright red. • Don’t overbake. Check your cake a few minutes before the timer ends. • Let the cake cool before slicing to keep it soft and neat. #BakingFromScratch #HomeBaking #CakeRecipe #BakeWithMe #HomeBaker #BakingTutorial #EasyRecipes #DessertRecipe #BakingIdeas #KitchenTutorial #FoodContentCreator