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Solar Spectrum Fermentation with Jamie Treby

Last year we began an experiment with Daterra in Brazil, exploring the role of light in coffee fermentation. Jamie Treby, Strategist at DRWakefield, shares insights into Solar Spectrum Fermentation Colour has played a role in a number of fields when it comes to food (and drink). From the influence of cutlery and crockery colour to the food itself, chefs, innovators, researchers and marketers such as Heston Blumenthal, Charles Spence, and Fabiana Carvelho build upon the work done as far back as the 1930’s to 1950’s from people such as H.C. Moir and Cheskin. As with every Full Circle, we are fundraising to donate to a project within our supply chain. This year, we are proudly sponsoring the COCAFCAL Microloan Fund. If you enjoyed this video, consider pledging a donation via the link below. Full Circle Fund 2022: COCAFCAL Microloans https://drwakefield.com/news-and-view... Solar Spectrum Fermentation: Playing with Colour https://drwakefield.com/news-and-view...